Above: Image by Gina Milicia I once worked as a pasta chef in an Italian restaurant that was famous for its bolognese sauce. It was packed out every night with bolognese junkies who couldn’t get enough of Chef Rosa’s secret sauce. Whenever anyone asked if Chef Rosa would share the recipe she would generously hand it out. At the time I thought that by giving away her precious recipe that Rosa would eventually lose patrons. Why eat out when you can make it at home for free? When I voiced my concerns, Rosa smiled and said, “I only give them the raw ingredients, the secret to a great sauce can’t be measured, bought or taught. It has to be earned from hard work and experience.” This was a powerful life lesson. Finding out “how” something is done is the easy part. Mastering a skill and making something memorable can’t be hacked...